POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI

Name: POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg Potatoes; 1/2 cup Dried peas; 1 Onion; 3 Green chillies; 1 tbsp Ginger garlic paste; 2 Tomatoes; 1/2 cup Coconut; 1/4 tbsp Cumin seed; 1 Bay leaf; 1 Cinnamon; 2 tbsp Oil; 1/2 tbsp All-purpose masala; 2 Cloves; 2 Cardamoms; 1/4 tbsp Fennel seeds; as required Water; as per taste salt; Few Coriander leaves for garnishing

Food Lover @cook_25192997

India

Easy restaurant style kuruma. Good chapati gravy

Food Lover @cook_25192997

India

Easy restaurant style kuruma. Good chapati gravy

Saved

Ingredients

30 mins.

4 servings

1/4 kgPotatoes
1/2 cupDried peas
1Onion
3Green chillies
1 tbspGinger garlic paste
2Tomatoes
1/2 cupCoconut
1/4 tbspCumin seed
1Bay leaf
1Cinnamon
2 tbspOil
1/2 tbspAll-purpose masala
2Cloves
2Cardamoms
1/4 tbspFennel seeds
as required Water
as per taste salt
Few Coriander leaves for garnishing

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Steps

30 mins.

1

Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
2

Grind coconut, cumin, fennel seed into fine paste.
3

Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
4

Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
5

If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
6

Finally garnish with coriander leaves.
7

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