For the spinach,, put oil in the sufuria, fry the onions then tomatoes and let the tomatoes cook, add hoho and stir a bit, add cumin powder and stir. Then add your spinach and stir. Add salt to your taste. Let it cook for 2 minutes

For the eggs, in a bowl beat the eggs with milk, add salt,, beat for 2 minutes. Heat a pan and rub margarine on it. Pour in your eggs and start to stir until its well cooked.