Beetroot pickled deviled eggs
Why deviled eggs are always western? Let's see indian twist? An easy and healty snack with multi taste. #zing
Beetroot pickled deviled eggs
Why deviled eggs are always western? Let's see indian twist? An easy and healty snack with multi taste. #zing
Open in Cookpad AppSteps
- 1
In a pan add water, beetroot, vinegar, cinnamon, star anise, bay leaf and salt. Bring it to boil and let it boil for 4-5 mins. Remove from Flame.
- 2
Crack the egg shell with your palm or tap with spoon. Add the boiled egg to the beetroot brine.
- 3
Let it rest for 1 hour and up to 24hrs. Peel the shell and cut the egg to equal half and remove the yolk.
- 4
Add yolk to the bowl, add onion, butter, pepper powder, paprika powder, cilantro, salt and garlic paste. Mix well and fill the egg white. Serve warm or cold as per your choice. Yummy deviled eggs with Indian flavor is ready.
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