Kamam Dokhla with Green Chutney

Name: Kamam Dokhla with Green Chutney
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups besan or Gram flour; 1 cup Sooji or Rava; 1/4 cup Curd; 1/2 cup chopped fresh coriander leaves; 1 tsp Turmeric powder; 1 Eno fruit salt (regular); 2 tsp salt or as per taste; 1 tablespoon sugar powder; 1/2 lemon; 1 tsp Asofetida or Hing; 1 tsp Baking soda; 2 cups water

Diana benjamin @cook_23980896

It's an easy breakfast, quick snack and Light but filling Dinner. Eat the way you like

Diana benjamin @cook_23980896

It's an easy breakfast, quick snack and Light but filling Dinner. Eat the way you like

Saved

Ingredients

20 min

6 servings

2 cupsbesan or Gram flour
1 cupSooji or Rava
1/4 cupCurd
1/2 cupchopped fresh coriander leaves
1 tspTurmeric powder
1Eno fruit salt (regular)
2 tspsalt or as per taste
1 tablespoonsugar powder
1/2lemon
1 tspAsofetida or Hing
1 tspBaking soda
2 cupswater

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Steps

20 min

1

Mix 2 cups water to all the dry ingredients above.
2

Add baking soda, eno salt and Lime juice at last and give the final mix
3

Allow the flour to rest for 10 mins
4

Spread on a cake tray or any round plate and steam in a steamer or cooker on high Flame for 5 min and low for 15 min. Insert a fork to see if it comes out clean. If yes it's done.