Macaroni

Name: Macaroni
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boil macaroni pasta, any shape 1 tsp oil salt water; for Macaroni pasta:; as required Oil; 1 Onion; 1 Tomato; 1/2 capsicum; as per taste red chilli powder; as per taste Salt; as per taste Tomato Sauce; 1 tsp Pepper; 1 Green onion

Meenakshi malik @cook_24973549

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Meenakshi malik @cook_24973549

#CWN
#Myfavourite_dish
#Post_no4

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Ingredients

half an hour

2 people

1 cupboil macaroni pasta, any shape 1 tsp oil salt water
for Macaroni pasta:
as required Oil
1Onion
1Tomato
1/2capsicum
as per taste red chilli powder
as per taste Salt
as per tasteTomato Sauce
1 tspPepper
1Green onion

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Steps

half an hour

1

Firstly, heat a large kadai with oil .
2

Additionally, add in onion and tomatoes and saute till they turn soft and mushy.
3

Now add vegetables of your choice.
Saute for 2 minutes or till vegetables are half cooked.
4

Now add in ½ tsp chili powder, ½ tsp aamchur and salt to taste.
5

Saute on low flame till the spices gets cooked well.
6

Saute on low flame till the spices gets cooked well.
Additionally, add in 2-3 tbsp tomato sauce and ½ tsp crushed pepper. give a good mix.
7

Furthermore, add cooked macaroni.
Mix gently, coating the masala sauce well.
Transfer to the serving bowl.