Tasty loaded breakfast bowls

Name: Tasty loaded breakfast bowls
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gms yougart; 2 _3tbsp condensed milk (add more if yougart is sour); 1 /cup orange juice; 2 _3peaches sliced; Oranges, strawberry, cherry peach chunks for topping; 1/2 tsp cinnamon powder; 1/2 cup instant oats; Some nuts I used pine nuts; bar Chunks of granula; You can use chia seeds flex seeds also raisins

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithhina
Have hassle free mornings with these power packed breakfast bowls full of calcium , vitamins minerals and probiotics in form of yougart.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithhina
Have hassle free mornings with these power packed breakfast bowls full of calcium , vitamins minerals and probiotics in form of yougart.

Saved

Ingredients

20 mins

2 servings

250 gmsyougart
2_3tbsp condensed milk (add more if yougart is sour)
1/cup orange juice
2_3peaches sliced
Oranges, strawberry, cherry peach chunks for topping
1/2 tspcinnamon powder
1/2 cupinstant oats
Some nuts I used pine nuts
barChunks of granula
You can use chia seeds flex seeds also raisins

Saved

Steps

20 mins

1

Put peaches chunks and orange juice in a small pan and cook on low flame sugar can be added if you like, I haven't
2

Cook till peaches are soft take out in a bowl and cool.
3

Dry roast oats with cinnamon powder till light brown, keep on stirring. Take them out
4

In a bowl mix yougart and condensed milk.
5

Make all toppings ready, chop fruits you like to add, seeds and nuts.
6

Take any glass bowl or pots and make layers, first put peaches cooked than some roasted oats than all the yougart than top with fruits, nuts, granola chunks and oats
7

It's best to prepare at night cover and chill in fridge and put crunchy things in morning on top,