Masala powder

small round eggplants, large potato, cut lengthwise, large onion, green chilies, -inch piece of ginger, garlic cloves, whole cumin seeds, freshly grated coconut, tamarind pulp, jaggery or sugar, asafoetida (hing), turmeric powder

puris, small bowl plain yogurt, For green chutney, Green chili, cilantro, and potato sev, For tamarind chutney, tamarind (50 grams), red chili powder, cumin powder, coriander powder, chaat masala powder, sugar, Black salt, to taste

dried yellow peas, soaked (about 800 grams), dried mung beans, soaked (about 200 grams), onions, finely chopped, green chilies, finely chopped, garlic cloves, finely chopped, small piece ginger, grated, large tomato, chopped, coriander powder, cumin seeds, red chili powder, garam masala powder, turmeric powder

mutton, dried coconut, onions, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, plain yogurt (about 240 ml), Whole spices (such as bay leaf, cinnamon stick, cloves, cardamom), Salt to taste

oats (about 180 grams), boiled potatoes, paneer (about 120 grams), grated ginger, green chili, chopped cilantro, salt, red chili powder, dried mango powder (amchur), garam masala powder, oil

finely grated beetroot (about 60 grams), carrot, finely grated, oats (about 40 grams), boiled and mashed potato, green chili, finely chopped, finely chopped cilantro, salt, garam masala powder, chaat masala powder, white sesame seeds, mayonnaise, oil for shallow frying

rice (about 500 grams), eggs, or as many as you want to make, -inch piece of ginger, garlic (about 25 grams), onions (about 400 grams), garam masala powder, coriander powder, biryani masala, tomato, red chili powder, green chilies, Salt to taste

paneer (about 250 grams), onions, carrots, green bell pepper, tomatoes, finely chopped ginger and garlic, bay leaf, cloves, cumin seeds, small green cardamom, 1 large black cardamom, garam masala powder, ground coriander

paneer (about 200 grams), large onion, tomatoes, butter (about 14 grams), oil (about 5 ml), bay leaf, whole black peppercorns, cumin seeds (about 2 grams), dried fenugreek leaves (kasuri methi), heavy cream (about 30 ml), cashews, small piece ginger

paneer (about 7 ounces), hung curd (about 120 grams), fresh cream (about 120 ml), cheese cube, grated, cashew powder, ginger-garlic paste, roasted chickpea flour (besan), black pepper powder, dried fenugreek leaves (kasuri methi) powder, turmeric powder, garam masala powder, Salt to taste

cauliflower stems (about 250 grams), –4 medium carrots

small eggplants, ginger-garlic-green chili paste, roasted peanut paste, large onions, chopped, chickpea flour (besan), coriander powder, cumin powder, Kashmiri red chili powder, garam masala powder, dried mango powder (amchur), panch phoron (Bengali five-spice mix), As needed, asafoetida (hing), turmeric powder, Salt to taste

masoor dal (red lentils) (about 100 grams), bottle gourd, peeled and chopped into small pieces (about 75 grams), onion, finely chopped, tomato, finely chopped, garlic, peeled and finely chopped, turmeric powder, asafoetida (hing) powder, cumin seeds, garam masala powder, red chili powder, ghee (clarified butter), Salt to taste

all-purpose flour (about 250 grams), salt, cooking oil for frying (about 250 grams), vegetable oil (about 50 grams), whipped plain yogurt (about 200 grams), Sweet tamarind chutney, to taste, roasted cumin powder, red chili powder, garam masala powder, dried chickpeas, soaked for 5-6 hours (about 100 grams), baking soda, Spicy green chutney, to taste

large eggs, -inch piece ginger, garlic, large onion, tomato, cumin seeds, clove, small piece cinnamon stick, turmeric powder, Kashmiri chili powder, garam masala powder, vinegar

spinach (250 grams), paneer (200 grams), chopped ginger, onion, chopped, tomatoes, chopped, green chili, garlic cloves, oil (about 30 ml), ghee (about 30 ml), cumin seeds, cloves, black peppercorns

boiled green peas (about 150 grams), fresh paneer (about 250 grams), red tomatoes, chopped, green chilies, -inch piece ginger, large onion, garlic paste, whole cumin seeds, green cardamom pods, whole black peppercorns, cloves, small piece cinnamon stick

split urad dal (black gram), split masoor dal (red lentils)