Chapati cheese burst pizza rotzza

Name: Chapati cheese burst pizza rotzza
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 wheat flour chapati; as needed mozzarella cheese; 3 tsp Pizza sauce; 2 tsp Butter; handful Bolied corn kernels; 1 Onion slice; 1 Capsicum sliced; 1 Red capsicum sliced; 1 tsp Mixed herbs; to taste salt; 1 tsp Chilli flakes

Sonam Gupta @cook_22726269

#noovenbaking

Sonam Gupta @cook_22726269

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Ingredients

2 servings

4wheat flour chapati
as neededmozzarella cheese
3 tspPizza sauce
2 tspButter
handfulBolied corn kernels
1Onion slice
1Capsicum sliced
1Red capsicum sliced
1 tspMixed herbs
to tastesalt
1 tspChilli flakes

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Steps

1

Make chapti half hour before making dish and let it cool.
2

Take a pan start on very low flame.put small amount of butter.put one chapati.
3

Spread grated mozrella cheese on it.
4

Take another chapati apply pizza sauce.place all toppings.now place this chapati on the chapati with cheese in the pan.
5

Put some herb and chilli flakes,salt and cheese.cover it with lid for 4-5 minutes.let cheese melt.
6

Rotzza is ready
7

Tip: toppings can be changed as per choice