Sooji and chickpea batter dosa
This is the crispiest and tastiest dosa recipe
As well as quick in making the batter
#flavour1
Sooji and chickpea batter dosa
This is the crispiest and tastiest dosa recipe
As well as quick in making the batter
#flavour1
Open in Cookpad AppSteps
- 1
Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- 2
Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- 3
At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- 4
Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- 5
Serve it with cocnut chutney potato sabzi or sambhar as you want.....
Cooksnaps
Similar Recipes
More Recipes
-
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
The Most Amazing Banana Cake Recipe
-
Blackberry-balsamic roasted chicken breast 💜
-
-
Adeya -
-
-
-
-
Chapati cheese burst pizza rotzza
-
-
-
-
Comments (5)