Nimki

Name: Nimki
Total time: 1800 s
Yield: 4 -5 people
Cuisine: Indian
Ingredients: 500 gm refined flour; 70 gm refined oil; 1 Tsp carom seeds; to taste Salt; 1 tbsp chaat masala/ dry mango powder; 1 tsp Dry roast kasuri methi; As needed Oil for frying

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour1
#salty
A mathri snack recipe for tea time.

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour1
#salty
A mathri snack recipe for tea time.

Saved

Ingredients

25-30 min

4 -5 people

500 gmrefined flour
70 gmrefined oil
1 Tspcarom seeds
to tasteSalt
1 tbspchaat masala/ dry mango powder
1 tspDry roast kasuri methi
As neededOil for frying

Saved

Steps

25-30 min

1

In a bowl strain the flour then add oil,salt,carom seeds,chaat masala and roasted kasoori methi.Mix all together nicely and make a tight dough.
2

Divide the dough in equal portions.Take one portion,roll it round then apply some oil & fold into half again apply some oil into half portion & fold it to make triangle shape.Roll this triangle a bit more.
3

Heat oil in a deep pan and fry them in low flame.That's why they'll take time to get crisp nimki..