Preparation of Dough - Mix all the dry ingredients and add oil and use curd to form it in a soft dough. Do not use water. Grease the dough with oil and cover it with a moist cloth. keep it aside for 15-20 mins

Preparation of Pizza Sauce - Boil the tomatoes. Blanch the tomatoes add take out the skin of the tomato. Let it cool down. Then make a paste. Take a kadhai pour oil and add garlic, chilli flakes, red chilli powder and pizza seasoning to it. Cook it for 1-2 minutes then add tomato and salt as per taste cook it for 10-12 mins. Add tomato sauce and cook for another 5 mins.

Preparing the Pizza Base -Preheat the Kadhai, the stand and the plate with salt at the base of the kadhai. Knead the Dough once again. Roll it round with a rolling pin and make holes with the help of a fork. Take out the plate grease it with oil and put the pizza base and cover the kadhai for 10-12 mins on low flame. Check the dough is properly cooked or not or else wait till it gets cooked properly

Once the pizza base is prepared, apply butter on both the sides and pizza sauce on the top (do not apply the sauce on edges).

Mix onion,capsicum, tomato and add salt as per taste. Spread it on the pizza after applying the pizza sauce. Add a layer mozzarella and processed cheese. Separately saute Cottage cheese and corn in oil & little pizza sauce. Add this cottage cheese and corn on the toppings and garnish the pizza with red bell pepper, red pepperika pizza seasoning.