Mix all the above ingredients and knead a tight dough using curd or water.

Grease the pan with 1 Tsp Oil. Take a ball of dough and spread it on the pan patting it using your hand.

Make four holes using a finger so that it cooks uniformly. Pour half a teaspoon oil on it.

Cover it with a lid. Let it cook on medium flame till it becomes golden brown from bottom. Do not flip the thalipeeth.

After it is done, take it out on a plate. Let the pan cool down before making the the next thalipeeth.

Tasty Fariyali Thalipeeth is ready!