Kairi Sauce Raw Mango
It is a very tasty and tangy sauce made out of raw mangoes. You can have it with chapati, bread or anything as a substitute for tomato ketchup. It can be also be preserved in refrigerator for quite long.
Kairi Sauce Raw Mango
It is a very tasty and tangy sauce made out of raw mangoes. You can have it with chapati, bread or anything as a substitute for tomato ketchup. It can be also be preserved in refrigerator for quite long.
Open in Cookpad AppSteps
- 1
Pressure cook raw mango for 2 whistles. Now peel it and take all the pulp. Amount of jaggery should be same as the amount of pulp.
- 2
Add all the above ingredients to the pulp and cook it till everything is mixed well, it thickens and looks shiny.
- 3
Kairi sauce is ready. Let it cool and store it in glass bottle. This way it can be preserved for 2-3 months.
- 4
Yummy sauce can be served with anything.
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