Rolled Oats Instant Dosa Gluten Free

Name: Rolled Oats Instant Dosa Gluten Free
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl rolled oats(any plain oats); 2 whole wheat bread slices; 3/4 bowl semolina(sooji); 1/2 bowl rice flour; 3/4 bowl curd (dahi); 1/2-1 tsp salt; 1/2 tsp fruit salt/eno; As needed oil

Madhavi Rastogi @cook_19821495

Delhi

Healthy brekfast is healthy start of the day..
made this instant dosa with rolled oats which are gluten free, whole wheat bread, semolina(suji) and rice flour....and yes...salt

#flavour1

Healthy brekfast is healthy start of the day..
made this instant dosa with rolled oats which are gluten free, whole wheat bread, semolina(suji) and rice flour....and yes...salt

#flavour1

Madhavi Rastogi @cook_19821495

Delhi

Healthy brekfast is healthy start of the day..
made this instant dosa with rolled oats which are gluten free, whole wheat bread, semolina(suji) and rice flour....and yes...salt

#flavour1

Healthy brekfast is healthy start of the day..
made this instant dosa with rolled oats which are gluten free, whole wheat bread, semolina(suji) and rice flour....and yes...salt

Saved

Ingredients

30 minutes

2-3 servings

1 bowlrolled oats(any plain oats)
2whole wheat bread slices
3/4 bowlsemolina(sooji)
1/2 bowlrice flour
3/4 bowlcurd (dahi)
1/2-1 tspsalt
1/2 tspfruit salt/eno
As neededoil

Saved

Steps

30 minutes

1

Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside.
2

Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
3

Add fruit salt / eno and keep the batter aside for 15 minutes.
4

Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
5

You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty
6