Tikka karahi

Name: Tikka karahi
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 500 g chicken; 375 g yoghurt; 2 tbsp Ginger garlic paste; Tikka masala; 1 tbsp chilli powder; 1 tbsp turmeric powder; Salt as per taste; Chilli flackes; Oil half cup; 2 medium onions; 3 medium tomatoes; 4-5 Green chillis; 1 tbsp whole spices masala

Saira Naseer @saira302

#cookwithhina

Saira Naseer @saira302

Saved

Ingredients

1hr

7-8 servings

500 gchicken
375 gyoghurt
2 tbspGinger garlic paste
Tikka masala
1 tbspchilli powder
1 tbspturmeric powder
Salt as per taste
Chilli flackes
Oil half cup
2medium onions
3medium tomatoes
4-5Green chillis
1 tbspwhole spices masala

Saved

Steps

1hr

1

Take a bowl add chicken yoghurt ginger garlic paste hlf pkt tikka masala and half of all spices and mix it well and leave it for 30min
2

Now take a pane pour some oil in it and fry onion untill brown now add ginger garlic paste fry it
3

Add tomatoes paste and all spices and left tikka masala and let it cook untill it leaves oil
4
5

In other pane put chicken in it and dum for 20 min or untill tender
6

Now add chicken in prepared masla and smoke ot with coal
7

Garnish it with ginger fresh coriander and fresh lemon
8

Karahi I ready to eat serve with grm grm white rotti 😍😍