Achari paneer tikka with achari onion rings

Name: Achari paneer tikka with achari onion rings
Total time: 4500 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 250 gms paneer; 1 cup hung curd; 1 tsp mustard seeds powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/4 tsp Fenugreek seeds; 1/2 tsp carom seeds; 1 tsp fennel seeds; 1 tsp kasuri methi; 1 tsp Ginger garlic paste; 2 teaspoons mustard oil; 1/2 lemon; As per taste Salt; 2 onions; 1 capsicum; For achari onion:; 2 onions; 2 tsp Achaar masala

Tanika Grover Mehta @yuvanika

#flavour1
The spices of pickle or achaar enhance the taste as well as flavor

Tanika Grover Mehta @yuvanika

#flavour1
The spices of pickle or achaar enhance the taste as well as flavor

Saved

Ingredients

1 hr 15 min

2 peoples

250 gmspaneer
1 cuphung curd
1 tspmustard seeds powder
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcumin seeds
1/2 tspgaram masala
1/4 tspFenugreek seeds
1/2 tspcarom seeds
1 tspfennel seeds
1 tspkasuri methi
1 tspGinger garlic paste
2 teaspoonsmustard oil
1/2lemon
As per taste Salt
2onions
1capsicum
For achari onion:
2onions
2 tspAchaar masala

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Steps

1 hr 15 min

1

Heat up tawa. Roast cumin seeds, Fenugreek seeds, fennel seeds, carom seeds. Grind it gently not in mixer grinder.
2

Take a pan add Hung curd and all the masalas in it. Mustard powder, fennel powder, Fenugreek powder, red chilli powder, carom powder, turmeric powder, ginger garlic paste, kasuri methi, mustard oil, lemon juice, salt, cumin powder, garam masala and whisk it smoothly.
3

Cut onion, capsicum, and paneer in square pieces. Add it into curd marination. Leave it for 1 hour for marination.
4

Heat up a pan add 1 tsp oil. Grill it while it becomes crisp or change in colour.
5

For achari onion cut the onion in a circle. Separate all rings add achaar masala in it. And leave it for 10 minutes and enjoy it.