Hariyali Pulao Green Herby Rice

Name: Hariyali Pulao Green Herby Rice
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Basmati Rice; 1/2 cup peas; 1/2 cup chopped French Beans; 3 cup thin Coconut milk or water for cooking rice; 1 finely chopped onion; 1 tbsp Coconut oil or Ghee; to taste Salt; 1 bay leaf; 1 inch cinnamon stick; 1 Javitri (Mace); 2 Cardamom; 2 Cloves; 6 Black Peppercorns; 1 star Anise (Chakri Phool); 1/4 tsp Garam masala powder; 100 gm Spinach/Palak; 50 gm Coriander leaves; 50 gm Mint leaves; 1/2 inch ginger; 1/2 green chilli; 4 garlic cloves

food_my_soul @food_my_soul

Bengaluru, India

Green represents nature, the environment, and wellness!
....
Presenting this Delightful & Aromatic Rice dish Hariyali Pulao (Green Rice Pilaf also known as Maxican Arroz Verde).
It is cooked in Homemade Coconut Milk with the Leafy-Herby paste of Spinach, Coriander & Mint leaves along with green Peas, Beans and aromatic whole Spices.

This super Healthy & Flavourful rice dish is packed with all the goodness of green vegetables which makes this recipe, a must try!

#flavour1
#healthy
#greenpulao
#hariyalipulao

This super Healthy & Flavourful rice dish is packed with all the goodness of green vegetables which makes this recipe, a must try!

#flavour1
#healthy
#greenpulao
#hariyalipulao

food_my_soul @food_my_soul

Bengaluru, India

This super Healthy & Flavourful rice dish is packed with all the goodness of green vegetables which makes this recipe, a must try!

#flavour1
#healthy
#greenpulao
#hariyalipulao

This super Healthy & Flavourful rice dish is packed with all the goodness of green vegetables which makes this recipe, a must try!

#flavour1
#healthy
#greenpulao
#hariyalipulao

Saved

Ingredients

45 mins

3 people

2 cupBasmati Rice
1/2 cuppeas
1/2 cupchopped French Beans
3 cupthin Coconut milk or water for cooking rice
1finely chopped onion
1 tbspCoconut oil or Ghee
to tasteSalt
1bay leaf
1 inchcinnamon stick
1Javitri (Mace)
2Cardamom
2Cloves
6Black Peppercorns
1star Anise (Chakri Phool)
1/4 tspGaram masala powder
For Green paste
100 gmSpinach/Palak
50 gmCoriander leaves
50 gmMint leaves
1/2 inchginger
1/2green chilli
4garlic cloves

Saved

Steps

45 mins

1

Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
2

Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
3

Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
4

Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
5

Add Rice. Mix everything well & cook for a min.
6

Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

Saved

Cooksnaps

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food_my_soul @food_my_soul

on July 30, 2020 19:45

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤