Grilled Citrus Chicken

Since brined meats are a little harder to penetrate with a marinade, I would not recommend it for this specific dish.

This recipe uses Valley Brook Farms Orange Marmalade for a fast delicious glaze for grilled chicken, pork , or tofu.

This version of the familiar “beer can” chicken offers a nice citrus flavor to a whole roasted chicken. It’s cooked on a grill (gas or charcoal) using an indirect cooking method that produces a nice crispy skin color with moist, tender, meat. Using a can holder (inexpensive) is easier and preferable but not mandatory. The can and holder will be hot coming off the grill mind you, so use a metal spatula.

Grilled Chicken consists of chicken parts or entire chicken that are grilled. There are many global and regional preparation techniques and cooking styles. Try this recipe to make a delicious plate of grilled chicken.

That was tasty :ohyeaah

this is yummy

Yummy 😋

It's weekend and snowing outside. I need to do something nice to occupy my mind. And a delicious thing to occupy my belly!I wonder if I can make a perfect chicken dish: it has to be juicy, it has to absorb herbs to its deepest meat layer, and it has to be covered in broth.I know for a fact that slow cooking chicken would bring the broth out, and that the tastiest broth comes from parts with bones.So I wonder no more and start cooking.

For my followers who love grilled chicken. Something simple and delicious! Also good in the oven.

Homemade yummy chicken.

Makes 6 servings#gallbladdersurgery #gallbladderremoved #cholecystectomy #nogallbladderdiet #lowfat #lowfatdiet #wholefoods #realfood #gallbladderdisease #gallbladderevicted #cholecystitis #biliarydyskinesiahttps://livingwithoutagallbladder.home.blog/

Chicken breasts marinated in yogurt, sugar, onion, garlic, and spices. Grilled and served with salad or fries.

Adult bbq fare

Another easy recipe and so easy to cook. I don't usually use an exact measurement for the ingredients I use, as cliche as it sounds I am measuring with my heart lol! So trial and error is the way to go but in my opinion you'll hardly go wrong with this. For this recipe I uses abit more ingredients other than Italian herbs for abit more flavor but really all you really need is the Mixed Italian Herbs by McCormick for that wonderful flavor, anything else is just extra. As for the vegetables I steamed it in the microwave, it's so quick and easy and it retain all the goodness of the veges as opposed to boiling it in water where you loses all the nutrition, it tastes better too.

This tropical sauce (with mild heat) and dry rub ingredients, gives this grilled dish a unique “island” flavor and is an alternative to BBQ sauce, Italian dressing, or a bottle of marinate. Thick chicken breasts can be cooked without pounding the meat down (for even cooking) … by grilling. You simply adjust the temperature on one side of the grill to accommodate the uneven thickness of the meat. Recommended internal temp is ~155-160˚.

This chicken is sooo good! It is so moist too. Great for if you have your own herb garden. You really can put whatever herbs you have growing in your garden.

We eat a lot of chicken in my house so I'm always trying to come up with new marinades and/or methods of cooking it. I came up with this simply by seeing what needed to be used in the fridge.... herbs and lemons.

Very moist and tender. Family loved it.

Basically roasted chicken is one of my favorite meals then recently I fell inlove with those herbs & mints so I tried to combine them together. Honestly it wasn’t my original recipe but other’s recipe helps me a lot to create this.

#goldenapron #week15

Citrus Marinade

It's one of the most healthy foods that we can eat day after day. And it's haf been used diet for the entire lifetime.

Turkey isn't just for Thanksgiving and sandwiches!

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