Vegetable Utthapam

Name: Vegetable Utthapam
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup half boiled rice grain; 1 cup usual rice grain; 1 cup white Urad dal; 1/2 cup, soaked poha (flat rice); 2 tbsp chana dal; 1 cup chopped, onion, tomato,curry leaves,green chilli,grated ginger; 1/4 tsp hing powder; 1 tsp methi seeds (fenugreek); Salt as required; 1 tsp sugar; Oil for shallower frying

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour1

Utthapam with veggies, curry leaves is aromatic and flavourful. If made with half-boiled rice , the softness and taste of Utthapam ,doubles. Here , Utthapam is made and served with tomato-khajur-coconut chutney having an awesome taste and flavor.

#flavour1

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

15 mins

2 people

2 cuphalf boiled rice grain
1 cupusual rice grain
1 cupwhite Urad dal
1/2cup, soaked poha (flat rice)
2 tbspchana dal
1 cupchopped, onion, tomato,curry leaves,green chilli,grated ginger
1/4 tsphing powder
1 tspmethi seeds (fenugreek)
Salt as required
1 tspsugar
Oil for shallower frying

Saved

Steps

15 mins

1

Mix 2 kind of rice, urad dal and fenugreek seeds in a pot. Take poha in another bowl. Wash both, many times to get a clean water. Soak rice mixture for 3 hours. Wash poha thoroughly and soak for 15 minutes and then mix with Rice.
2

Grind to get batter, and keep covered in a dark place to ferment naturally. Then add hing, salt and 1 tsp sugar to enhance the taste and colour.
3

In a kadhai heat 1 tsp oil. Add 2 laddles of batter. No need to make thin circle. Add the veggies mixture. And 1 tsp oil on the Utthapam.
4

Cover and cook both the sides on low to medium flame.
5

Serve soft and spongy Utthapam, with mouthwatering tomato mix chutney and enjoy your breakfast.
Thanks
*** It takes about 5-6 minutes to make one Utthapam

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on July 28, 2020 06:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.