Soak the glass noodles in water for about 20-30 minutes to make them cook faster and absorb flavors better.

Add a little olive oil to a pan, then add the soaked glass noodles (you can add a little water) and stir-fry briefly to soften them. Add the meat sauce and half of the chopped green onions, mix well, and stir-fry a bit more. Check if the noodles have softened; if not, you may need to add some water and cover for a short time. Before serving, mix in the remaining green onions.