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Moong Paratha
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A picture of Moong Paratha.

Moong Paratha

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#flavour1Easy and Quick Recipe

#flavour1Easy and Quick Recipe

Read more

Moong Paratha

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#flavour1Easy and Quick Recipe

#flavour1Easy and Quick Recipe

Read more
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Ingredients

15 minute
3 people
  • 1 cupboiled moong
  • 1 cupwheat flour
  • 2 tbspsooji
  • 1 tbspbesan
  • 1 spoonmakke ka aata
  • to tasteSalt
  • 1 tbspjeera
  • 1/2 tbspchaat masala
  • 1green chilli chopped
  • As neededCoriander leaves finely chopped
  • 1/2 tbspturmeric powder
  • 1/2 tbspred chilli powder
  • 2 tbspoil
  • 1onion chopped
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Steps

15 minute
  1. 1

    Mix all the floors and knead the dough.

    A picture of step 1 of Moong Paratha.
  2. 2

    Now keep it aside for 5 mins. Now take a roll and in between add mung and onion.

  3. 3

    Fold it, dip it in ata and make a Roti like circle.

  4. 4

    On a tawa, cook the paratha till it gets little brown.

  5. 5

    Serve it with curd or chutney.

    A picture of step 5 of Moong Paratha.
    A picture of step 5 of Moong Paratha.
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Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
on July 28, 2020 11:32

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