A picture of Moong Paratha.

Moong Paratha

Jyoti Prakash Assudani @cook_24726422

#flavour1Easy and Quick Recipe

#flavour1Easy and Quick Recipe

Moong Paratha

Jyoti Prakash Assudani @cook_24726422

#flavour1Easy and Quick Recipe

#flavour1Easy and Quick Recipe

Saved

Ingredients

15 minute

3 people

1 cupboiled moong
1 cupwheat flour
2 tbspsooji
1 tbspbesan
1 spoonmakke ka aata
to tasteSalt
1 tbspjeera
1/2 tbspchaat masala
1green chilli chopped
As neededCoriander leaves finely chopped
1/2 tbspturmeric powder
1/2 tbspred chilli powder
2 tbspoil
1onion chopped

Saved

Steps

15 minute

1

Mix all the floors and knead the dough.
2

Now keep it aside for 5 mins. Now take a roll and in between add mung and onion.
3

Fold it, dip it in ata and make a Roti like circle.
4

On a tawa, cook the paratha till it gets little brown.
5

Serve it with curd or chutney.

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Cooksnaps

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Jyoti Prakash Assudani @cook_24726422

on July 28, 2020 11:32

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