Aloo mathri

Name: Aloo mathri
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup suji /semolina; 1/4 cup maida; 1 tsp white sesame seeds; 1 tsp ajwain seeds; 1 tsp black jeera; to taste Salt according; 1 cup aloo (2or 3)medium size aloo it depends on aloo size; 3 tbspn oil; As required Oil for frying

Sashi Joshi @cook_24644609

Bangalore

Aloo R rich in vitamin "c "
Potatoes are basically round in shape, it is brown in color , they are grown in underground different kind of dishes can be made of it

Sashi Joshi @cook_24644609

Bangalore

Aloo R rich in vitamin "c "
Potatoes are basically round in shape, it is brown in color , they are grown in underground different kind of dishes can be made of it

Saved

Ingredients

45mint

2 servings

1 cupwheat flour
1/2 cupsuji /semolina
1/4 cupmaida
1 tspwhite sesame seeds
1 tsp ajwain seeds
1 tsp black jeera
to tasteSalt according
1 cupaloo (2or 3)medium size aloo it depends on aloo size
3 tbspnoil
As required Oil for frying

Saved

Steps

45mint

1

Take aloo and grate it make sure no lumps in it.
2

Take bowl add atta, suji, maida, salt sesame, blck jeera and 3 tbsp oil and mix well.
3

Now add grated aloo slowly to dough and start kneading it dough should be tight consistency. After kneading keep dough aside for 15 mint. Max sure not beyond 15 mint as it contain aloo and salt. Otherwise aloo strt leaving it's starch, so exctly 15 mint.
4

Aftr 15 mint mke dough in to half and make small ball and roll in the shape of small puri and prickle it with knife or fork.
5

Take a kadhai add oil for frying once oil get heated add mathri and fry in medium flame.