KARELA NIMKI /CHAMPAKALI NIMKI

Name: KARELA NIMKI /CHAMPAKALI NIMKI
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Maida/Flour; 1 tsp Ajwain/ Carom Seeds; 2 tbsp Ghee; as required Chilled Water to knead; as required Oil for deep fry

sushcookss @sushcookss

Ghaziabad

#flavour1 #salty Here is a super simple Namkeen made using leftover Samosa dough. These are crunchy and easy to make snacks in no minutes. Do check out the recipe

sushcookss @sushcookss

Ghaziabad

#flavour1 #salty Here is a super simple Namkeen made using leftover Samosa dough. These are crunchy and easy to make snacks in no minutes. Do check out the recipe

Saved

Ingredients

30 minutes

1 cupMaida/Flour
1 tspAjwain/ Carom Seeds
2 tbspGhee
as required Chilled Water to knead
as requiredOil for deep fry

Saved

Steps

30 minutes

1

Take all the ingredients in a bowl except oil and water. Mix them nicely using your finger tips(moin). It should look like bread crumbs. Now sprinkle chilled water and make smooth and tight dough. Cover in a cling wrap and rest in refrigerator for 20 minutes.
2

Now take a small portion and roll into circle. Cut the sides using a knife and make a square. Again with knife give slanting cuts. Roll and make the rest in same way.
3

Heat oil in a woman and when it's hot... Lower the flame and drop the Champakali to it. Fry on low flame until turns to crisp and nice light golden brown colour.