Mutton Stowe /very tasty yammy recipe

Name: Mutton Stowe /very tasty yammy recipe
Cuisine: Indian
Ingredients: 1 kg Mutton; 1 kg onion chopped; 5 tomatoes chopped remove skin; 1 tbs garlic chopped; 1 tbsp ginger chopped; 3 green chili chopped; 3 dry red chili; to taste Salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; leaves Some coriander; 1/2 tsp cumin seeds; 5 black pepper; 3 clove; 1 small piece cinnamon stick; 2 green cordamam; 1 black cordamam; 1 star anees; For Grind masala ); 1/2 tsp cumin seeds; 1 small piece cinnamon stick; 2 clove; 3 black pepper; 2 green cordamam seeds; 1 black cordamam seeds ) rost and grind; 1/2 cup oil; 3 tbs ghee; For garnish/ coriander leaves julian ginger green chili lemon to; 1 cup curd beated

Nargis shaikh Shaukat @cook_18009576

Mumbai

#bakraeid
#flavor

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 kgMutton
1 kgonion chopped
5tomatoes chopped remove skin
1 tbsgarlic chopped
1 tbspginger chopped
3green chili chopped
3dry red chili
to tasteSalt
1 tspred chili powder
1 tspcoriander powder
1/4 tspturmeric powder
leavesSome coriander
1/2 tspcumin seeds
5black pepper
3clove
1small piece cinnamon stick
2green cordamam
1black cordamam
1star anees
For Grind masala )
1/2 tspcumin seeds
1small piece cinnamon stick
2clove
3black pepper
2green cordamam seeds
1black cordamam seeds ) rost and grind
1/2 cupoil
3 tbsghee
For garnish/ coriander leaves julian ginger green chili lemon to
1 cupcurd beated

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Steps

1

Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and stir fry add some onion stir fry and add Mutton and stir fry well add tomatoes ginger garlic green chili stir fry well add salt and red chili powder coriander powder turmeric powder stir fry well add curd stir fry and add some water and keep slow Flame 1/2 hour for Mutton tenderize
2

Now add leftover onion and stir cook and keep slow Flame 10 minutes and add coriander leaves stir until smooth gravy add ghee and grind masala stir keep for 5 minutes slow Flame
3

And ready to serve with paratha and nan /_ and garnish julian ginger coriander leaves green chili lemon and tomato flawar
4

Enjoy with your family take care eat well see you again with next recipe bye