Fish Chop

Name: Fish Chop
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3-4 pieces boiled and smashed fish; 1 boiled potato and smashed; 1 onion chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tsp green chilli paste; 1 tbsp jeera powder; 1 tsp dhaniya powder; 1 tsp garam masala powder; 1 tsp haldi powder; As required Bread crumbs; to taste Salt according; As required Chopped coriander leaves optional; 1 tsp Chat masala optional; As required Mustard oil for frying

Sunita Biswas Dhar @SBD_22_2010

Kolkata

A favourable journey week 1- salty
#Flavour1
During rainy season cutlet and chop and pakoda are most favourite evening time snacks. Due to present situation we all are preferring to eat homemade foods. I have made this easy recipe with few easily available ingredients at our home and queen of my recipe is Rohu fish.

Sunita Biswas Dhar @SBD_22_2010

Saved

Ingredients

1 hr

3 people

3-4 piecesboiled and smashed fish
1boiled potato and smashed
1onion chopped
1 tbspGinger paste
1 tbspGarlic paste
1 tspgreen chilli paste
1 tbspjeera powder
1 tspdhaniya powder
1 tspgaram masala powder
1 tsphaldi powder
As required Bread crumbs
to tasteSalt according
As required Chopped coriander leaves optional
1 tsp Chat masala optional
As required Mustard oil for frying

Saved

Steps

1 hr

1

In a kadai heat little oil and fry chopped onion until it becomes golden brown then add boiled fish and fry for few minutes now add haldi powder and salt.
2

After few minutes add ginger garlic paste and chilli paste and mix it well.
3

When masala will change it's colour then add smashed potato and one by one add jeera and dhaniya powder. Mix it well and add chopped coriander leaves and garam masala powder and stir for few more minutes.
4

When the mixture will become like a dough take it in a bowl and let it cool down.
5

Make small balls out of the mixture and give shape according to own choice.
6

In a plate coat each chop with bread crumbs properly. Keep it aside for few minutes.
7

Now heat kadai and add suffecient oil for frying. Fry each chop with care so that it doesn't break.
8

After frying sprinkle chat masala on top and serve it with kasundi and sauce or some chutney.