Soyabean ke pakoda

Name: Soyabean ke pakoda
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup Soya chunks; 1 Onions (chopped finely); 2-4 Green chillies (chopped finely); leaves few curry; as per taste Salt; as required Oil for greasing; handful curry leaves

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Ingredients

25 minute

1 cupSoya chunks
1Onions (chopped finely)
2-4Green chillies (chopped finely)
leavesfew curry
as per taste Salt
as required Oil for greasing
handfulcurry leaves

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Steps

25 minute

1

The chopped onions, chopped green chillies,, curry leaves crushed salt to the ground batter, meanwhile cook the soya chunks in water and salt, once they double their volume, drain the water and squeeze out the excess water, grind the cooked soya chunks as a coarse paste and add this ground soya chunks.
2

Heat the oil for deep frying.
3

Make small balls from this batter.
4

Drop gently the soya pakodas to the hot oil and fry until they turn golden brown.
5

After this soyapeans palsied ready for serve, serve with pudina chutney.