Chicken shorba

Name: Chicken shorba
Total time: 1800 s
Yield: 4to5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 cup oil; 2 chopped onion; 2 chopped tomatoes; 1 tbsp ginger garlic paste; 1 tsp whole garam masala; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp haldi; 1 tbsp salt; 1 glass water

Madiha Muzammil Khanani @madiha_khanani23

#wearetogether

Madiha Muzammil Khanani @madiha_khanani23

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Ingredients

30 minutes

4to5 persons

1/2 kgchicken
1 cupoil
2chopped onion
2chopped tomatoes
1 tbsp ginger garlic paste
1 tspwhole garam masala
1 tbspred chilli powder
1 tbspcoriander powder
1 tsphaldi
1 tbspsalt
1 glasswater

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Steps

30 minutes

1

Take a pot put oil in it
2

Than add onion and fry it till translucent
3

Than add chicken in it and whole garam masala and fry it till chicken changes it colour
4

Than add ginger garlic paste bhunofy it
5

Now add all dried spice with splash of water
6

Bhunofy it well than add 1 glass of water and cover it with lid
7

After few minutes check it when chicken cooked and water reduce and remain half glass now slow the flame for 5 minutes
8

Chicken shorba is ready serve with boil rice or nan