Alo keema matar

Name: Alo keema matar
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg mutton keema; 1/2 kg matar; 3 larg size potatoes; 1/2 cup oil; 2 larg Onion; 1 tbsp ginger garlic paste; 1 tbsp green chillies paste; 2 medium tomatoes; 1 tbsp chilli powder; 1/2 tbsp chilli flakes; 1/2 tsp garammasla powder; 1 tbsp salt; 1/2 cup dahi; 1 tsp black pepper; leaves Fresh coriander; some Finally chopped green chillies

Maryam Shakoor @cook_22665936

Lahore

Perfect combo I just loved it 😍
#WEARETOGETHER

Maryam Shakoor @cook_22665936

Lahore

Perfect combo I just loved it 😍
#WEARETOGETHER

Saved

Ingredients

35 minutes

4 person

1 kgmutton keema
1/2 kgmatar
3larg size potatoes
1/2 cupoil
2larg Onion
1 tbspginger garlic paste
1 tbspgreen chillies paste
2medium tomatoes
1 tbspchilli powder
1/2 tbspchilli flakes
1/2 tspgarammasla powder
1 tbspsalt
1/2 cupdahi
1 tspblack pepper
leavesFresh coriander
some Finally chopped green chillies

Saved

Steps

35 minutes

1

Ek pateeli ma keema add kary your onions ginger garlic Green chillies paste dal ke 1/2 cup pani dal ke pani dry hone tak pakye 15 minutes cover kar ke pakye
2

Then us ma tomatoes add kary achy sy bhonai kary then us ma oil add kry us ki bhonai kary then us ma sary spices add kary mix kary your us ma potatoes your matar add kar ke 20 minutes pakye jab tak matar achy sy gal na jye
3

Then us dahi add kary bhonai kary sb cheezo ki achy sy then us ma fresh corianders leaves add kary finally chopped mirchy add kary dam lag ready ha mazydar alo keemar matar