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High Altitude Yeast Bread Loaf
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A picture of High Altitude Yeast Bread Loaf.

High Altitude Yeast Bread Loaf

ms.g recipes
ms.g recipes @cook_25179288

High Altitude Yeast Bread Loaf

ms.g recipes
ms.g recipes @cook_25179288
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Ingredients

45 minutes
1 loaf
  • 1 cupwarm water (100°-110°F)
  • 2 tspactive dry yeast
  • 3 cupflour
  • 1/4 cupoil
  • 1 tablespoonsugar
  • 1 tspsalt
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Steps

45 minutes
  1. 1

    Combine water and yeast and let sit until foamy. About 15 minutes.

  2. 2

    Combine flour, oil, yeast mixture, sugar, and salt into large bowl. Knead until silky smooth. About 15 minutes. Place dough in large oiled bowl. Turn to coat. Cover with towel and let rise in a warm place until doubled. About an hour.

  3. 3

    Preheat oven to 350°F. Grease a loaf pan.

  4. 4

    Punch down dough and turn onto lightly floured surface. Shape into a loaf and place in prepared pan. Cover with towel and let rise until doubled. About 30 minutes

  5. 5

    Uncover and bake 45 minutes for Italian style loaf.

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ms.g recipes
ms.g recipes @cook_25179288
on July 28, 2020 20:18

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Keywords

Bread

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