Egg Muffins

Name: Egg Muffins
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 Eggs; 1 tbsp Milk; 1/2 tsp Salt; 1/3 tsp Red chilli powder; 1/3 tsp Black pepper; 1 pinch Oregano; 2 tsp Green part of spring onions; 1 tbsp Capsicum chopped; 2 tbsp Shredded cheese; 1 tbsp chopped mushrooms; 1 tsp Oil

Adeya @Doctorchef

Karachi

Best breakfast option

Adeya @Doctorchef

Karachi

Best breakfast option

Saved

Ingredients

20mins

2 servings

3Eggs
1 tbspMilk
1/2 tspSalt
1/3 tspRed chilli powder
1/3 tspBlack pepper
1 pinchOregano
2 tspGreen part of spring onions
1 tbspCapsicum chopped
2 tbspShredded cheese
1 tbspchopped mushrooms
1 tspOil

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Steps

20mins

1

Whisk eggs with milk and all spices and keep aside.
2

In a Pan put 1tsp oil,put all vegetables and stir fry a little and put stove off.
3

Mix the veggies in beaten eggs.
4

Pour this mixture in muffin tray which should be greased prior.
5

Sprinkle cheese on top and put of in oven.
6

Bake for 10-15 minutes until side turn brown and cheese melts.
7

Take out from the muffin tray and Serve hot.