Curd filled Kabaab (Shikam puri)

Name: Curd filled Kabaab (Shikam puri)
Total time: 7200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 inch beef boti; 1 onion; 10 button red chillies; 1/2 cup daal channa; 2 tbsp yogurt; 1 tbsp ginger garlic paste; 1 tsp garam masala powder; 1 tbsp coriander seed; 1 tsp cummin seed; 2 tbsp coriander leaves; 1 egg; 1 cup oil; 1 tsp salt; 1 cup yogurt; 1 finely chopped onion; 5 tbsp coriander leaves; 2 tbsp mint leaves; pinch salt; 5 green chillies

asma syed @cook_20987828

#cookwithhina
These kabaabs are hyderabaadi famous cusine. In which chopped masala and hung curd filling is there. They are unique in their taste. Having hung curd inside gives it a tremendous overall flavour.1

asma syed @cook_20987828

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Ingredients

1/2 hr

10 servings

1 inchbeef boti
1onion
10button red chillies
1/2 cupdaal channa
2 tbspyogurt
1 tbsp ginger garlic paste
1 tspgaram masala powder
1 tbspcoriander seed
1 tspcummin seed
2 tbspcoriander leaves
1egg
1 cupoil
1 tspsalt
FILLING:
1 cupyogurt
1finely chopped onion
5 tbspcoriander leaves
2 tbspmint leaves
pinchsalt
5green chillies

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Steps

1/2 hr

1

Soak daal chanafor 1/2 hr in water, now take beef boti, daal channa, button red chillies, cummin seed, coriander seeds, salt and two glass of water and cook them together.
2

When all water content of it gets dried, grind it with one egg in chopper, now add in it 2 green chillies chopped, 2 tbsp coriander leaves chopped and 2 tbsp yogurt & mix them together.
3

Take one cup yogurt in a strainer so that all the water of it drains out keep a bowl beneath it and put it in your fridge for 2hrs. Now after 2 hrs add in it 1 chopped onion, 5 chopped green chillies, coriander and mint leaves chopped and mix them, this is how your filling is ready.
4

Now take your kabaab better on your palm and put your yogurt filling about 1 tbsp, close it and give it a patty shape.
5

Now shallow fry these kabaabs and serve them with ketchup and chutney.