Lemon Butter Sauce for Roasted Chicken

Name: Lemon Butter Sauce for Roasted Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/4 cup or 57 gram butter; 1/4 cup honey; 4 cloves garlic, minced; 2 tbsp freshly squeezed lemon juice; 1/2 tsp salt; 1 tbsp fresh chopped parsley

purple_acied @purple_acied

Singapore

This is one of my way to enhance the flavour of store-bought roasted chicken. Your family will be impressed!
On my busy day, I will buy the roasted chicken the day before, keep it in the fridge. The next day, just prepare this sauce, drizzle it all over the chicken and pop it in the oven. Voila, ready to be served with any side dish you prefer.

Recipe of the sauce is taken from: cafedelites.com/honey-garlic-butter/

MyCookBook

Recipe of the sauce is taken from: cafedelites.com/honey-garlic-butter/

MyCookBook

purple_acied @purple_acied

Singapore

Recipe of the sauce is taken from: cafedelites.com/honey-garlic-butter/

MyCookBook

Recipe of the sauce is taken from: cafedelites.com/honey-garlic-butter/

MyCookBook

Saved

Ingredients

20 minutes

4 servings

1/4 cupor 57 gram butter
1/4 cuphoney
4 clovesgarlic, minced
2 tbspfreshly squeezed lemon juice
1/2 tspsalt
1 tbspfresh chopped parsley

Saved

Steps

20 minutes

1

Preheat the oven to 150°C (300°F). In the small pan, melt the butter, mix all other ingredients together until well-combined
2

Pour the sauce over store-bought roasted chicken (I use roasted honey chicken)
3

Bake 150°C (300°F), 15–20 minutes.
4

Ready to serve. This sauce really elevates the taste of the chicken.