Chilli idli fry recipe

Name: Chilli idli fry recipe
Cuisine: Indian
Ingredients: 1/2 tsp sugar; 1 tsp vinegar; 1 tsp Soya sauce; to taste salt; 2 tbsp spring onions finely chopped (whites and greens); 1 tbsp spring onions finely chopped (whites and greens); 1 cups idli cubes; 2 tsp red chilli sauce; 3 1/2 tbsp oil; 2 tsp ginger (adrak) finely chopped; 2 tsp garlic (lehsun) finely chopped; 2 tsp green chillies finely chopped; 1/2 cup onion cubes; 1/2 cup capsicum cubes; 2 tbsp tomato ketchup

Swati Surana @cook_23331390

#flavour1
Yummy and healthy

Swati Surana @cook_23331390

#flavour1
Yummy and healthy

Saved

Ingredients

1/2 tspsugar
1 tspvinegar
1 tspSoya sauce
to tastesalt
2 tbspspring onions finely chopped (whites and greens)
For Garnish
1 tbspspring onions finely chopped (whites and greens)
1 cupsidli cubes
2 tspred chilli sauce
3 1/2 tbsp oil
2 tspginger (adrak) finely chopped
2 tspgarlic (lehsun) finely chopped
2 tspgreen chillies finely chopped
1/2 cuponion cubes
1/2 cupcapsicum cubes
2 tbsptomato ketchup

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Steps

1

2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside.
2

Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds.
3

Add the onions and sauté on a medium flame for 1 minute.
4

Add the capsicum and sauté on a medium flame for 1 more minute.
5

Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and
6

And salt mix well and cook on a medium flame for 1 minute, while stirring continuously.
7

Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
8

Serve immediately garnished with spring onions.