Masala Namkeen

Name: Masala Namkeen
Cuisine: Indian
Ingredients: 2 bowl makhane(fox nuts); 2 bowl Yellow roasted chana; 1 bowl cashew; 1 bowl almonds; 1 teaspoon chat masala; 4 teaspoon ghee; 2 bowl murmura; 1 bowl peanuts

Sapna Arora @cook_22743373

#Namkeen
#goldenapron3
#week22

Masala Namkeen

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Sapna Arora @cook_22743373

#Namkeen
#goldenapron3
#week22

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2 bowlmakhane(fox nuts)
2 bowlYellow roasted chana
1 bowlcashew
1 bowlalmonds
1 teaspoonchat masala
4 teaspoonghee
2 bowlmurmura
1 bowlpeanuts

Cooking Instructions

1

Heat 1 tbsp ghee in a pan.
Roast the Makhane in ghee until they are crispy and crunchy.Remove from pan and keep aside.
2

Heat the remaining ghee in the pan and fry almonds, Cashew nuts, yellow roasted chana, murmura, penauts.
3

Mix all the ingredients in a bowl and mix one table spoon chat masala in it and mix well. Let the Namkeen cool. Store in an airtight container for up to 2 weeks.

Mamta L. Lalwani and others reacted

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Sapna Arora @cook_22743373

on July 29, 2020 15:29

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