Steps
- 1
Heat 1 tbsp ghee in a pan.
Roast the Makhane in ghee until they are crispy and crunchy.Remove from pan and keep aside. - 2
Heat the remaining ghee in the pan and fry almonds, Cashew nuts, yellow roasted chana, murmura, penauts.
- 3
Mix all the ingredients in a bowl and mix one table spoon chat masala in it and mix well. Let the Namkeen cool. Store in an airtight container for up to 2 weeks.
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