Peanut bhindi chutney

Name: Peanut bhindi chutney
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 7-8 small sized Bhendi/ ladysfinger; 2 tsp peanuts; 1 small sized chopped onion; To taste salt; 1 tsp cumin seeds; 3-4 garlic pods; 2-3 tbsp oil; 1/2 tsp coriander seed powder; 1 tsp red chilli powder; 1/2 tsp Turmeric Powder; As required lemon juice

benazir z @cook_24220391

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benazir z @cook_24220391

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Ingredients

10 min

2 servings

7-8small sized Bhendi/ ladysfinger
2 tsppeanuts
1small sized chopped onion
To tastesalt
1 tspcumin seeds
3-4garlic pods
2-3 tbspoil
1/2 tspcoriander seed powder
1 tspred chilli powder
1/2 tspTurmeric Powder
As required lemon juice

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Steps

10 min

1

Wash and cut the bhendi into vertically into 4 slices lengthwise.
2

In a blender add peanuts, cumin seeds, salt, turmeric, red chilli powder, garlic pods and make fine powder.
3

Heat oil in a kadhai and add cumin seeds. Allow it to crackle and add chopped onions. Saute the onion till they turn light golden.
4

Add the bhindi into it and cook it. Mix it when it starts to become tender and soft. Now add the prepared powder in it and saute for 2-3 minutes. Add lemon juice according to taste and serve.