In large bowl add yoghurt,add all spices and rosted khask khaash seeds roasted almond powder, onion, salt,make nice paste add qeema, marinade, put in refrigerator for 1 -2 hours

Now in a pot add oil, add marinated qeema sauté for 10 minutes, cover let it cook for 20 minutes, add podina Hara dhania haree Mirch.saute sliced potatoes in lil oil and add in qeema,let it on dum for 10 minutes, light coal when it’s red hot put foil on qeema add coal a drop of oil cover let smoke absorb in qeema, garnish with mint leaves green chilli and lemon slices,