For stuffing :- heat a pan with oil then add chicken keema and salt as taste. Cooked for 2 minutes. Then add whole egg, ginger garlic paste & chilli splits. Again cooked for 5-6 min with cover. At last add fried onions and saute for few minutes. Keep aside for cooling.

For wrap :- Add all the ingredients together & keep aside for few minutes. We used ap flour for not breaking thz wrap.

Greased a pan with oil. Add 2 tbsp egg mixture thn put 1 tbsp chicken mixture & cheese as your wish. Then wrap it as pocket or as your wish.

Served it with salad, coconut sauce & tomato sauce.