Ogbono Soup

Name: Ogbono Soup
Cuisine: Nigerian
Ingredients: Smoked catfish; Stock fish; Crayfish; Grounded Peppers; Ginger garlic paste; Locust bean powder; Grounded ogbono; Palm oil; Potash (toka) (optional); cubes Seasoning; Wash and dried bitter-leaf/Fresh; to taste Salt

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

Ogbono Soup

Hallychops Gombe @aishathefoodie

Saved

Ingredients

Stock
Smoked catfish
Stock fish
Crayfish
Grounded Peppers
Ginger garlic paste
Locust bean powder
Soup
Grounded ogbono
Palm oil
Potash (toka) (optional)
cubesSeasoning
Wash and dried bitter-leaf/Fresh
to tasteSalt

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Steps

1

Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
2

Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
3

Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.