Cooking Instructions
- 1
Wash and soak chickpea over the night.
- 2
Wash again and add salt and boil 50% means half boil or give a whistle in cooker.
- 3
After boil dry them for 30 minutes in fan air.
- 4
Fry them on high flame till they float in oil. Take out from the oil and add chat masala.
- 5
Agra famous chole namkeen is ready.
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