Crispy Potato Rolls

Name: Crispy Potato Rolls
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup refine flour; 2 tsp oil; to taste Salt; as required Water; 1 big sized boiled potato; 1 chopped onion; 2 tsp oil; 1/2 garam masala powder; 1/2 cumin powder; 1/2 tsp red chilli powder; 1/2 tsp chaat masala powder; 1 tsp crushed kasuri methi; as required Oil for frying

Sneha jha @Namami290619

#flavour1
It's a very yummy dish,you can make it for kid's tiffin,kids will love it or serve according to your choice or as a snack.

Sneha jha @Namami290619

#flavour1
It's a very yummy dish,you can make it for kid's tiffin,kids will love it or serve according to your choice or as a snack.

Saved

Ingredients

20 minutes

2 servings

For dough:-
1 cuprefine flour
2 tspoil
to tasteSalt
as requiredWater
For Stuffing:-
1big sized boiled potato
1chopped onion
2 tspoil
1/2garam masala powder
1/2cumin powder
1/2 tspred chilli powder
1/2 tspchaat masala powder
1 tspcrushed kasuri methi
as required Oil for frying

Saved

Steps

20 minutes

1

In a bowl take flour,oil,salt and water as required and by kneading it prepare a semi-stiff dough.
2

Heat 2 tsp oil in a pan,add chopped onion and saute for 1 minute on medium flame.
3

Now add all dry spices and salt and mix well altogether.
4

Add boiled potato and kasuri methi,mix well along with spices for 1 minute, switch off the flame and let it cool down.
5

Divide dough in equal parts of balls,roll chapati,put 2 tsp potato stuffing over it and seal it nicely from the edges and prepare a roll.
6

Heat oil in a pan an deep fry all the rolls on low to medium flame until it becomes golden and crispy.
7

Cut into pieces and it's ready to serve with tomato sauce or any dip of your choice.