Paneer veg Frankie

Name: Paneer veg Frankie
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: For dough:; 250 grams Maida; As required Oil; As per taste Salt; For For stuffing :-; 2 Potatoes; 2 Capsicums; 2 tbsp Chopped Onion; 1/2 Carrots grated; 1/2 Cabbage; 1/2 Onion sliced; As required Regular masala; 1/2 tsp Garam masala; As per taste Paneer for tikki; as required Oil/butter for shallow fry

Daxa Parmar @daxaparmar

#goldenapron

Paneer veg Frankie

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Daxa Parmar @daxaparmar

Ingredients

20 mini

2 servings

For dough:
250 gramsMaida
As required Oil
As per taste Salt
For For stuffing :-
2Potatoes
2Capsicums
2 tbspChopped Onion
1/2Carrots grated
1/2Cabbage
1/2Onion sliced
As required Regular masala
1/2 tspGaram masala
As per taste Paneer for tikki
as required Oil/butter for shallow fry

Cooking Instructions

20 mini

1

In a bowl take maida and oil salt make dough with water now keep aside. In anothor bowl add mash potato,paneer, salt,green chillies, adarkh,garam masala,and make tikki and shallow fry now from dough make roti and half roast on tava, now grate cabbage carrot and onion. Take 1 roti on plate then apply green chutney,sauce spread all over roti now put tikki on it.
2

Add grated salad,paneer and fold roti then put on tava and shallow fry with butter, garnish with cheese and serve with tomato sauce green chutney.
3

Enjoy this tasty frankie with family.

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Daxa Parmar @daxaparmar

on July 05, 2019 10:30

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