Crispy Potato Rolls
#flavour1
It's a very yummy dish,you can make it for kid's tiffin,kids will love it or serve according to your choice or as a snack.
Crispy Potato Rolls
#flavour1
It's a very yummy dish,you can make it for kid's tiffin,kids will love it or serve according to your choice or as a snack.
Cooking Instructions
- 1
In a bowl take flour,oil,salt and water as required and by kneading it prepare a semi-stiff dough.
- 2
Heat 2 tsp oil in a pan,add chopped onion and saute for 1 minute on medium flame.
- 3
Now add all dry spices and salt and mix well altogether.
- 4
Add boiled potato and kasuri methi,mix well along with spices for 1 minute, switch off the flame and let it cool down.
- 5
Divide dough in equal parts of balls,roll chapati,put 2 tsp potato stuffing over it and seal it nicely from the edges and prepare a roll.
- 6
Heat oil in a pan an deep fry all the rolls on low to medium flame until it becomes golden and crispy.
- 7
Cut into pieces and it's ready to serve with tomato sauce or any dip of your choice.
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