A picture of Italian Crusted Chicken Breast & Zucchini.

Italian Crusted Chicken Breast & Zucchini

Kristiana Ross @cook_5748140

Italian Crusted Chicken Breast & Zucchini

Kristiana Ross @cook_5748140

Saved

Ingredients

2 servings

Saved

Steps

1

Coat chicken in melted butter and then both sides in breadcrumb mix and put in skillet and cover to speed up cook time
2

After chicken is cooked on both sides put aside.
3

Add sliced zucchini with butter salt, pepper, and Italian seasoning. Cook zucchini until tender. Turn off heat
4

Add chicken, toss together and serve immediately

Saved

Cooksnaps

Saved

Kristiana Ross @cook_5748140

on October 26, 2016 17:57

Comments

Keywords

Chicken Breast Zucchini Butter

Similar Recipes

More Recipes

Diwan's Palak Gosht

Sarvat Hanif
Chicken Pesto Stuffed Portobello Mushrooms

Rebecca Dunsworth
Green Chilli Chutney

Shobha Deshmukh
Paneer and Torai Ki Sabzi without Onion Garlic / Ridge Gourd and Paneer Ki Sabzi in 15 Minutes

Navnita Jaiswal
Aloo Paratha (Stuffed Flatbread)

MJ's Kitchen
Medhu Pakoda

Swaminathan.V
Refreshing Summer Onion & Tomato Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Wellness Matcha Yogurt 🥣🍃

AllDay Meal
Grilled Chicken (Oven-roasted & Spiced to Perfection)

Ifeoma John
Healthy Shlada 'Arobiya - Moroccan Daily Salad - Woweee Enjoy :P

farang31
Low-Carb Chicken Spinach & Mushroom Bake

amercado
Cheddar and Bacon Potato Salad

Cherie
Mushroom Risotto

voula.g
Butter Carrots and Green Beans

skunkmonkey101
Greek Almond Crescent Cookies

Cherie
#2 lightly salted rice with sweet potato

Mako's Japanese home cooking
Low-Carb Chicken Spinach & Mushroom Bake

amercado
Protein super coffee

Taylor Iverson
Quick veggie slaw

sartbu
Orange pineapple muffins

Chtitan
Mushroom Risotto

voula.g
"Thai" Noodles with Shrimp

Christina
Kiwi jam

Cookpad Greece
Stuffed Calabaza (Squash)

Daisy Cristina Abrego
Dough for Nerikiri-Wagashi (with wheat flour)

Yu-Art Kichijoji