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Mushroom Risotto
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A picture of Mushroom Risotto.

Mushroom Risotto

voula.g
voula.g @cook_3953971
Queens, NYC

Risotto is so yummy and delicious :)

Risotto is so yummy and delicious :)

Read more

Mushroom Risotto

voula.g
voula.g @cook_3953971
Queens, NYC

Risotto is so yummy and delicious :)

Risotto is so yummy and delicious :)

Read more
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Ingredients

4-6 servings
  • 1 cuparborio rice
  • 8 ozmushrooms, sliced
  • 1small onion diced
  • 2 clovesgarlic
  • 1 cupwine
  • chicken or vegetable stock
  • 1 tspthyme
  • salt and pepper
  • parmeson cheese
  • parsley
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Steps

  1. 1

    Dice onion and add to pot with olive oil. Season with thyme. Add mushrooms and season with salt and pepper

  2. 2

    Add 1 cup of rice. Let cook for a minute. Add the wine first and stir. Once the liquid is absorbed add one ladle of stock and stir.

  3. 3

    When the rice is al dente grate cheese and stir into mixture. You can add one more ladle of stock and then season with parsley

    A picture of step 3 of Mushroom Risotto.
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voula.g
voula.g @cook_3953971
on October 26, 2016 22:23
Queens, NYC
Nurse that loves feeding family and friends
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Comments (2)

Jermaine Oakley
Jermaine Oakley @cook_4095324
November 10, 2016 02:17
Look good 👍
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Keywords

Risotto Onion Arborio Mushroom Vege Pepper Rice Chicken Cheese Garlic Wine

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