#2 lightly salted rice with sweet potato

Name: #2 lightly salted rice with sweet potato
Cuisine: British
Ingredients: 6 cm length of medium-sized sweet potato; 400 cc rice; 3 g salt

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「サツマイモの塩ごはん」

Mako's Japanese home cooking @cook_5852970

「サツマイモの塩ごはん」

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Ingredients

6 cmlength of medium-sized sweet potato
400 ccrice
3 gsalt

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Steps

1

①wash sweet potato and remove dirt if there is on its surface then cut into 1.5cm width.
2

②cut ① length-wide in quarter and also crosscut in quarter and souse them in water to scum.
3

③ pick up sweet potato from water and mix with 1.5g salt then cover and microwave for 3 minutes.
4

④ cook rice with 1.5g salt and measured water
5

⑤ put ③ into rice cooker and steam 3 minutes.