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Low-Carb Chicken Spinach & Mushroom Bake
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A picture of Low-Carb Chicken Spinach & Mushroom Bake.

Low-Carb Chicken Spinach & Mushroom Bake

amercado
amercado @cook_5917985

Low-Carb Chicken Spinach & Mushroom Bake

amercado
amercado @cook_5917985
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Ingredients

6 servings
  • 6chicken breasts
  • 1 bagfresh spinach
  • 1 (8 oz)container sliced mushrooms
  • Lemon pepper, garlic powder and season all
  • 2 (8 oz)boxes of cream cheese
  • 10 ozchicken broth
  • 1/4 cupvegetable oil
  • 8 ozshredded mozzarella cheese (or more if you'd like)
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Steps

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    In a 9x13 casserole dish single layer chicken.

  3. 3

    Layer with spinach.

  4. 4

    Layer with mushrooms.

  5. 5

    Sprinkle seasonings.

  6. 6

    In a bowl whisk oil, chicken broth and softened cream cheese.

  7. 7

    Spread over the mushrooms.

  8. 8

    Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.

  9. 9

    Remove foil and bake uncovered for 25 minutes.

  10. 10

    Add mozzarella and bake uncovered for another 10 minutes.

  11. 11

    Enjoy!

    A picture of step 11 of Low-Carb Chicken Spinach & Mushroom Bake.
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amercado
amercado @cook_5917985
on October 26, 2016 15:05

Comments (2)

Barbara Lachanski
Barbara Lachanski @WhattheHell30
June 30, 2021 19:54
The recipe was changed...originally it had onion cream cheese and Weber herb and garlic seasoning, which was MUCH better!!
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Keywords

Lemon Mushroom Vege Mozz Chicken Breast Cream Cheese Pepper Cheera Chicken Cheese Garlic

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