Low-Carb Chicken Spinach & Mushroom Bake

Name: Low-Carb Chicken Spinach & Mushroom Bake
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breasts; 1 bag fresh spinach; 1 (8 oz) container sliced mushrooms; Lemon pepper, garlic powder and season all; 2 (8 oz) boxes of cream cheese; 10 oz chicken broth; 1/4 cup vegetable oil; 8 oz shredded mozzarella cheese (or more if you'd like)

amercado @cook_5917985

Low-Carb Chicken Spinach & Mushroom Bake

amercado @cook_5917985

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Ingredients

6 servings

6chicken breasts
1 bagfresh spinach
1 (8 oz)container sliced mushrooms
Lemon pepper, garlic powder and season all
2 (8 oz)boxes of cream cheese
10 ozchicken broth
1/4 cupvegetable oil
8 ozshredded mozzarella cheese (or more if you'd like)

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Steps

1

Preheat oven to 375 degrees.
2

In a 9x13 casserole dish single layer chicken.
3

Layer with spinach.
4

Layer with mushrooms.
5

Sprinkle seasonings.
6

In a bowl whisk oil, chicken broth and softened cream cheese.
7

Spread over the mushrooms.
8

Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9

Remove foil and bake uncovered for 25 minutes.
10

Add mozzarella and bake uncovered for another 10 minutes.
11

Enjoy!