Ingredients

  1. 5potatoes
  2. to tasteSalt
  3. Water
  4. 1 tspturmeric (optional)
  5. 200 gbacon,diced
  6. 1large onion, diced
  7. 120 mlvinegar
  8. 2 tbssugar
  9. 1 tbspmustard or mayonnaise
  10. 1/2 tspblack pepper
  11. 1 bunchcoriander, chopped

Cooking Instructions

  1. 1

    Gather all your ingredients together

  2. 2

    Place the potatoes in a large cooking pot and fill with water to just cover them.

  3. 3

    Add in salt and turmeric and bring to a boil. Let it cook until tender and can easily be pierced by a fork.

  4. 4

    Drain and set in a large bowl,allow to cool slightly.

  5. 5

    As the potatoes are cooking, fry the bacon over medium-high heat until brown and crispy. Remove from heat,remove from pan, put in a small bowl and let it cool.

  6. 6

    Add the diced onion to the pan,using the grease from the bacon, cook over medium heat until they brown.

  7. 7

    Add the vinegar, sugar, mustard/mayonnaise, salt and pepper to the pan. Bring to boil.

  8. 8

    Remove from heat, add to the potatoes and mix.

  9. 9

    Fold in the chopped coriander.

  10. 10

    Serve and enjoy.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Angila Mwale
Angila Mwale @angila
on
Nairobi, Kenya
food is bae
Read more

Similar Recipes