Japanese Potato Salad

Name: Japanese Potato Salad
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 3-4 potatoes; 1/2-1 carrot; 1/2-1 Japanese cucumber; 1/2-1 onion; 1/2 teaspoon or more black pepper; 1 teaspoon salt; 4 tablespoons mayonnaise; 1 teaspoon mustard; 1 teaspoon vinegar; 1/2 tablespoon sugar

SEEVIEW @seeview

Bangkok, ไทย

Japanese Potato Salad

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Ingredients

40-45 minutes

2 servings

3-4potatoes
1/2-1carrot
1/2-1Japanese cucumber
1/2-1onion
Seasonings
1/2 teaspoonor more black pepper
1 teaspoonsalt
4 tablespoonsmayonnaise
1 teaspoonmustard
1 teaspoonvinegar
1/2 tablespoonsugar

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Steps

40-45 minutes

1

Boil or steam the potatoes and carrots for about 20 minutes (peel them first).
2

Once the potatoes are cooked, mash them using a potato masher or fork until they break apart.
3

Season with a little salt and pepper, and mix well.
4

Add 3-4 tablespoons of mayonnaise and 1 teaspoon of mustard.
5

Dice the Japanese cucumber and onion, and add them to the potato mixture.
6

Then add a little vinegar and sugar, and mix everything together. It's ready to serve.