Authentic home cooking from Italy, with US measurements. 
Arugula and Cashew Pesto
For World Environment Day, here’s a recipe that represents it…
Wild arugula and cashew pesto...
The simplicity of this pesto always surprises me... its flavor is always a bit peppery, just like arugula, with the crunch of cashews and the savory taste of pecorino, creating a unique flavor... Add some good extra virgin olive oil and your pesto is ready. You can mix it with fresh raw tomatoes for an amazing result.
Arugula and Cashew Pesto
For World Environment Day, here’s a recipe that represents it…
Wild arugula and cashew pesto...
The simplicity of this pesto always surprises me... its flavor is always a bit peppery, just like arugula, with the crunch of cashews and the savory taste of pecorino, creating a unique flavor... Add some good extra virgin olive oil and your pesto is ready. You can mix it with fresh raw tomatoes for an amazing result.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Place the arugula and a little water in a blender and blend in several pulses. Add the cashews, pour in the olive oil, and blend again. Finally, add the pecorino cheese.
- 2
Blend until you get a thick, creamy sauce. Use it as a dressing for cold pasta, rice, or other dishes.
- 3
Tip: Pair it with diced fresh tomatoes. It’s great as a sauce for pasta or as a topping for bruschetta.
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