A sauce with a slightly bitter flavor, perfect spread on bread, bruschetta, as a topping for pasta or vegetables, or however else you’d like to use it.

I love arugula, and my dad grows it just for me! It makes me proud to have this special treat all to myself. From the first moment I smelled those carefully picked bunches, I forgot all about the arugula I used to buy at the store! Maybe it's the freshness, maybe it's the unique soil, or maybe it's the extra love that goes into it, but my dad's garden arugula just tastes so much better! Before making pesto with it, I hesitated because I thought it might turn out bitter. But when I finally tried it, I realized I was wrong! It's delicate, fresh, and everyone loves it. Most of all, it's super versatile!

This recipe is perfect for hot summer days when you don't want to spend much time cooking.

Anyone who knows me knows how much I care about using fresh, seasonal, and untreated products. Unfortunately, not everyone has access to organic produce, mainly because, sadly, we don’t all have a lovely garden at home, and when we buy products, we can’t always be sure of their quality.Luckily, online farmers’ markets are becoming more common, offering organic products delivered to your door just hours after harvest. For those who love cooking like I do, there’s nothing better than creating dishes with top-quality ingredients.The crunchy texture and freshness of this appetizer will whet your appetite!Simple and quick to make, using rustic bread really brings out the homemade feel of this dish.

A fresh, alternative pesto that’s great not only for pasta, but also on bruschetta, hard-boiled eggs, or as a salad dressing.This amount is enough for two servings of pasta.

Simplicity and flavor all in one... This super versatile creamy sauce is ready in just 5 minutes. Use it for pasta, spread it on toasted bread, or enjoy it however you like.

A simple and quick main dish that's always delicious—my go-to when I'm short on time. It's a very popular dish at my table and loved by everyone. This recipe comes from my Sicilian family tradition.

I really like pestos and love combining different ingredients. This time I tried making basil and pistachio pesto... and it instantly feels like summer!

In my recipe collection, you’ll notice I have plenty of ideas for delicious pesto variations... but pistachio pesto was missing: a great reason to make it! 🤗 As soon as I made it, I wanted to use it in a recipe right away! Which one will it be? 😎

Whenever we buy celery, we usually use the stalks and rarely the leaves. I don't like to waste any kind of food. This celery leaf pesto has a delicate flavor and can be used as a pasta sauce, as a dip for main dishes, or even to make tasty appetizers.

Red radicchio and walnut pesto is a very simple and quick sauce to make, perfect for those who love pesto and want a twist on the classic version with pine nuts and fresh basil. The preparation is very similar, but the flavor is completely different. Radicchio has a slightly bitter aftertaste that not everyone enjoys, so it's important to soak it for at least an hour before blending. This step makes the radicchio sauce less bitter and gives it a more delicate flavor.