Dinner was a success!

I wanted to eat beef teriyaki, but thinly sliced meat was on sale so I decided to make vegetable rolls. I added konnyaku on a whim, but it has a nice texture and was a good addition! I made the teriyaki sauce with a ketchup base to suit my boyfriend's tastes. These are packed with veggies and are really delicious, so I'm going to make them again.The fillings are cooked in advance, so even if you stuff the rolls so much it's properly cooked and flavored all the way through. The key is the konnyaku that's rolled with the vegetables! It has a nice texture! The asparagus tastes rich and delicious! This is great for osechi (New Year's feast food). For 6 rolls. Recipe by ochikeron

Sweet and savory dish

Asparagus and pork combination tastes yummy!

I wanted to make lots of flowers for a sports festival bento.After putting a lid on in Step 5, roll the rolls around in the frying pan occasionally. When making the rollups, make sure to arrange the aspargus evenly as you would a sushi roll, so that the cut cross section will look like a flower. It's easier to make pretty and colorful rolls if you use raw asparagus stalks. This recipe used to say use thin asparagus, but discovered that regular sized asparagus works better so I edited the recipe. For 6 to 8 pieces. Recipe by Marugo-ru

When I have sliced meat I feel like wrapping something with it.If you put the filling in Step 6 in the freezer to set slightly, it is easier to handle.Or, you could add more ingredients to the sauce and lessen the white sauce. Adjust the amount as you like.You can use king oyster mushrooms or maitake mushrooms, instead of normal mushrooms. Recipe by Yuripomu

This is a recipe that I have been making for a long time.Asparagus and carrots go well together, but you can wrap any veggies you like!Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve